” John tried to direct the topic away from him. E. Mike answered the door while still toweling his hands dry. She went on from street to street, and all the glory of London had departed. ‘Many things he taught me. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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